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Ouvert tous les jours à partir de 10h sauf les dimanches. Réservations possibles à partir de 6 personnes. Si groupes au dessus de 15, cliquer ici. En cuisine, le chef Pascal Goblet. Melon Charentais au Jambon des Flandres. Artichauts à la vinaigrette maison.
Even though we live on opposite sides of the world, C. and I have become good mates over this past year. This lovely lady promises to be an author to keep an eye on, with When it Raynes.
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We believe in balance, simplicity, optimism and good health. Supporting you in your wellness journey is what we do best. Just by signing up for our Newsletter. I am 62 years old, and in spite of some of the issues we all face with age, I am in the best shape of my life and look forward to many years of activity and enjoyment! Add 8, Drop 8.